Your entry fee will include a full day of food, golf and networking, ending with dinner and the auction.
9 AM: Registration and driving range open
10-11 AM: An assortment of fresh donuts, coffee and chilled fruit juices will be served.
11 AM: Shotgun start, 2-person scramble format
Boxed lunch served to all players.
Sliced smoked turkey with provolone cheese stacked high on a Kaiser roll, served with lettuce, tomato and condiments, potato chips, pickle spear, an apple, a deluxe cookie and beverages
Roving beverage carts will serve you water, soda, beer and sports drinks on the course
Noon-4 PM: Clubhouse open to general public for silent auction bids
4-6 PM: Appetizers served
Vegetable Crudités: fresh seasonal vegetables served with an herb dipping sauce
Fruit and Cheese Display: fresh seasonal fruit and imported and domestic cheeses
5 PM: Contests
6 PM: Awards dinner
Coach of the Year will be revealed
Event winners announced
A buffet and carving station will offer the following choices:
Cheese tortellini with Alfredo sauce
Penne pasta with marinara sauce
Top round of beef
Caesar salad
Warm breadsticks
Parslied potatoes
Green beans Almandine
Accompanied by dessert, coffee, iced tea, lemonade and beer